Favorite summer treat!

Although my mom says they are an acquired taste, ever since I was a little girl, I have loved fried green tomatoes.  I think part of the reason I'm so crazy about them is that I only get them in the summer months when I can graze in my grandpa's garden or find some green tomatoes at the farmer's market. (I know I should try growing them in my backyard, but I have lots of shade and have had zero luck...)

I tried them down South last spring, but was disappointed. They were cut thick and deep-fried with a thick batter, and I like mine just the simple way my grandma and dad have always prepared them -- thin cut, just lightly floured, and sauteed in oil. Also, I think they are most flavorful if the tomatoes aren't too green; I like them just before they turn orange.

Here's how I make the perfect summer lunch.

Thinly slice a green tomato or two. It's okay (I think best!) if they have the start of an orangish hue. I often pick or buy very green tomatoes, and store them on my counter for a day or two to ensure this effect.

Coat the tomatoes in flour and sauté in a pan with olive oil. Salt and pepper lightly as the tomatoes cook. Flip when the tomatoes have browned on one side, and top with a mild cheese. I prefer swiss, but I often use mozzarella because I almost always have that in the house. 

Continue to fry until the other side is browned and the cheese is melted. Salt and pepper again. Transfer to a plate and enjoy them warm. Yum! 

What is your favorite summer treat?